Mango Chow Cocktail

Instructions

Half a handful of fresh coriander leaves
½ oz. fresh lime juice
½ oz. simple syrup
½ oz. Scotch bonnet pepper-infused Mount Gay Silver rum
1 ½ oz. regular Mount Gay Silver rum
2 oz. mango purée
1 wedge of lime, to garnish

1. Muddle the coriander with the lime juice, simple syrup and infused rum. Add the non-infused rum and the mango purée.
2. Pour everything into a cocktail shaker with ice and shake to combine. Test it and adjust to taste (more mango or simple syrup for sweetness, more lime for sour).
3. Pour into a highball glass (don’t strain it) and garnish with a wedge of lime.