This is a quick, simple, amazing side dish. You can make it as mild or as spicy as you like by altering the amount of chilli flakes. I usually put way more than what’s below. Ingredients: 2 tablespoons vegetable or groundnut oil 2 cloves, garlic peeled and thinly …
My mother has been making this recipe since I was a kid. She once sent it to me, so for posterity, here it is. Hot Fudge Sauce 3 tablespoons butter 3 ounces (3 squares) unsweetened chocolate 1 cup white sugar ½ cup hot …
This is an old recipe that I’ve been making for years. Originally from Emeril Lagasse. Like many recipes here, I’ve putting them in one place to make it mostly easier for me to find them. Instead of having printed pages all over the kitchen. It’s …