Hatian Pikliz

Ingredients:

• 1/2 cup white vinegar
• 2 tablespoons of lime juice
• 2 tablespoons of sugar
• 2 habanero or scotch bonnet peppers
• 1 medium garlic clove peeled
• 1 teaspoon of fresh thyme
• 3/4 teaspoon kosher salt
• 2 cups thinly sliced green cabbage (6 to 8 ounces)
• 1 large carrot peeled and shredded
• 1 medium shallot, halved and thinly sliced

Directions

In a blender, puree the vinegar, lime juice, sugar, chilies, thyme and salt until smooth. About 30 seconds.

Transfer to a large bowl, add the cabbage, carrot & shallot. Toss well. Cover an refrigerate at least 2 hours before serving.