Hatian Pikliz

Ingredients:

  • 1/2 cup white vinegar
  • 2 tablespoons of lime juice
  • 2 tablespoons of sugar
  • 2 habanero or scotch bonnet peppers
  • 1 medium garlic clove peeled
  • 1 teaspoon of fresh thyme
  • 3/4 teaspoon kosher salt
  • 2 cups thinly sliced green cabbage (6 to 8 ounces)
  • 1 large carrot peeled and shredded
  • 1 medium shallot, halved and thinly sliced

Directions

In a blender, puree the vinegar, lime juice, sugar, chilies, thyme and salt until smooth. About 30 seconds.

Transfer to a large bowl, add the cabbage, carrot & shallot. Toss well. Cover an refrigerate at least 2 hours before serving.



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